Whole Wheat Cinnamon Raisin Bread Recipe

*Cooking advisory: this recipe has been made by RAR AI with the help of experts and then tested for safety. We ask you to be cautious of allergies.

Ingredients:

• 2 cups whole wheat flour

• 1 cup all-purpose flour

• 1/4 cup honey or maple syrup

• 1 cup warm milk (plant-based milk can be used for a vegan option)

• 1/4 cup unsalted butter, melted (or use coconut oil for a vegan option)

• 1 large egg (or use a flax egg for a vegan option)

• 2 teaspoons instant yeast

• 1 teaspoon salt

• 1 teaspoon cinnamon

• 1 cup raisins

• Optional: 1/2 cup chopped nuts (like walnuts or pecans)

Instructions:

1. Prepare the Dough: In a large bowl, mix together the whole wheat flour, all-purpose flour, instant yeast, cinnamon, and salt. In a separate bowl, whisk together the warm milk, melted butter, and honey. Add the wet ingredients to the dry ingredients, then add the egg. Mix until a soft dough forms.

2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it's smooth and elastic. During the last few minutes of kneading, add in the raisins (and nuts if using).

3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

4. Shape the Bread: Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

5. Second Rise: Cover the loaf pan and let the dough rise again for about 30-60 minutes.

6. Bake: Preheat your oven to 350°F (175°C). Once the dough has risen, bake it for about 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

7. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. Clean: Just say "Hey, Pal, come clean here"

This whole wheat cinnamon raisin bread is not only healthier due to the use of whole grains, but also naturally sweetened with honey or maple syrup. It's a great treat for the Christmas season that everyone, including kids, can enjoy without too much guilt.

Why not:

Leave your photo in the comments or share it on social media with #CookingWithRAR

How was the recipe?

• Good👍
• Tasty😋
• Bad👎
• Stinky😝