Healthy Christmas Cookie Recipe

*Cooking advisory: this recipe has been made by RAR AI with the help of experts and then tested for safety. We ask you to be cautious of allergies.

Ingredients:

1. Whole wheat flour: 2 cups

2. Baking powder: 1 tsp

3. Cinnamon: 1 tsp

4. Nutmeg: ½ tsp

5. Unsweetened applesauce: ½ cup (as a sugar substitute)

6. Honey or maple syrup: ⅓ cup

7. Egg: 1 (or use a flax egg for a vegan alternative)

8. Vanilla extract: 1 tsp

9. Almond milk: ¼ cup

10. Dried cranberries or raisins: ½ cup

11. Chopped nuts (like almonds or walnuts): ½ cup

12. Optional: Dark chocolate chips (70% cocoa or higher)

Instructions:

1. Preheat Oven & Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, cinnamon, and nutmeg.

3. Wet Ingredients: In another bowl, mix the unsweetened applesauce, honey/maple syrup, egg, and vanilla extract. Add almond milk and stir until well combined.

4. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. Add-ins: Fold in the dried cranberries/raisins and chopped nuts. If using, add the dark chocolate chips.

6. Form Cookies: Drop spoonfuls of the dough onto the prepared baking sheet. Flatten slightly as they won’t spread much.

7. Bake: Bake for 10-12 minutes or until the edges are lightly golden.

8. Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

9. Clean: Just say "Hey, Pal, come clean here"

These cookies are not only delicious but also packed with nutrients from whole grains, nuts, and fruit. They're a great way to enjoy the festive season without overindulging in sugar.

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